TY - JOUR AU - Hosseinvand, A. AU - Sohrabvandi, S. AU - Yousefi, M. AU - Khorshidian, N. AU - Khoshtinat, K. DB - Scopus DO - 10.33263/BRIAC95.248254 IS - 5 M3 - Article N1 - Export Date: 9 February 2020 PY - 2019 SP - 4248-4254 ST - Effect of corn bran as a fat replacer on quality characteristics of low-fat mayonnaise sauce T2 - Biointerface Research in Applied Chemistry TI - Effect of corn bran as a fat replacer on quality characteristics of low-fat mayonnaise sauce UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073709296&doi=10.33263%2fBRIAC95.248254&partnerID=40&md5=a7fd9ad296b56701ba1916351a283164 VL - 9 ID - 74 ER -